Hobotnica ispod peke is served August 27, 2014March 11, 2017 ~ Ian Dinner out near Viz, Croatia (near Hvar). Hobotnica ispod peke, or octopus cooked under a bell. Restau produces its own wines. After and before pics. Share this:Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pocket (Opens in new window)