For those of you who understand, laugh heartily (or heartly as they say in Nepal); for those of you who do not, I await your belly laugh after your first trip here!
The United Nations of chips. The delegation of Wish-Bone salad dressings (Thousand Islands, Russian, French, Italian, etc) eagerly await your arrival.
Tonight in Porto I participated in a sort of culinary mysticism. Something that rarely happens–the moment you’ve found something that is so different, yet so familiar. So sublime…For dinner it ended up being that veritable Portugese sandwich of goodness, a reinterpreted croque-monsieur. FTLOP has a great write up of the francesinha, but I prefer to … Continue reading FOOD ALERT: Francesinha
For all one (or two) of you who were wondering, today I met the venerable man behind the food (see previous posts) and all has been revealed. The repeating mantra was effektivität ist besser als effizienz or effectiveness is better than efficiency Talking with the artist’s performance avatar, Georgie Gold, all was revealed. The artist … Continue reading Performance Art Mystery SOLVED
Get your gregada (Croatian fish stew)! Sea bream, sea bass, other misc white fish, onion, garlic, potato, white wine, parsley, salt/pepper. Not sure if it only tastes better because I am in Hvar or if it *is* better in Hvar
Dinner out near Viz, Croatia (near Hvar). Hobotnica ispod peke, or octopus cooked under a bell. Restau produces its own wines. After and before pics.